Dive into a Swiss Fondue avalanche...

Start your alpine journey by snowploughing  through a  mountain of  Swiss Fondue Cheese! We have selected three special Fondue mixes, each representing a unique area of Switzerland: starting in the east, the Appenzell region, with its lush green hills, then a quick slalom over to  central Switzerland with it’s jagged steep mountains and finally cross country to the west with its famous Gruyere and Vacherin cheeses.

Appenzeller Fondue (400g) serves two, the House Fondue (600g) serves 3 and the Selection Rolf Beeler (600g) serves 3 people