Raclette: Seiler’s best authentic Swiss Raclette cheese


There is no better Swiss Raclette cheese!

Produced , stored and matured in a cave near Giswil in Switzerland (Lucerne area).  A must try for all Raclette connoisseurs!

Its excellent meltability, the fine, creamy consistency and the typical taste make Seiler Raclette an excellent cheese that has already received the Swiss Cheese Award several times.


Additional information

Weight 0.255 kg

2 big slices (cut to get 4 ideal sizes for your Raclette pan)


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