The ideal blend to match with all sorts of cheese dishes. A blend of fine black tea (Ceylon Orange Pekoe) with Cayenne pepper (Chipotle Mora) and Calendula Blossoms. Bag of 60 gramm makes more than 50 cups.
Place 1 teaspoon Fondue tea in a teacup. Add boiling water. Let the tea brew for 1-4 minutes according to taste.