Everything you need for a great Fondue Party!

What Makes a Great Fondue?

Fondue caquelon

A Fondue Caquelon is the classic cooking pot in which the Fondue mixture is melted. Many shapes and sizes are available and it can be made of stoneware, ceramic, enamelled cast iron, or porcelain.


Swiss Kirsch from the north/central part of Switzerland is the ideal accompinament to a Cheese Fondue.


Fondue bread should be quite firm. We recommend using bread which is a day old and is therefore a bit harder.

Fondue Forks

Given that Fondue is served in the Fondue Caquelon and is placed in the middle of a table, allowing everybody to reach the pot, longer forks are needed!


Our Happy Fondue Customers!

Find out how to serve the

Ultimate Fondue!