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What Makes a Great Fondue?

Fondue caquelon

A Fondue Caquelon is the classic cooking pot in which the Fondue mixture is melted. Many shapes and sizes are available and it can be made of stoneware, ceramic, enamelled cast iron, or porcelain.

Kirsch

Swiss Kirsch from the north/central part of Switzerland is the ideal accompinament to a Cheese Fondue.

Bread

Fondue bread should be quite firm. We recommend using bread which is a day old and is therefore a bit harder.

Fondue Forks

Given that Fondue is served in the Fondue Caquelon and is placed in the middle of a table, allowing everybody to reach the pot, longer forks are needed!

More Hints and Tips
5/5

Our Happy Fondue Customers!

Cheese was lovely. Will try another one next time. Very sociable! Will certainly recommend to friends.
Tim and JoyceStow on the Wold
Very sociable! You can take your time and enjoy the Fondue without rushing. Cheese was lovely and will try another one next time for variety.
Mike, Sian and familyMoreton in Marsh
Again perfect!
Miake & SianMoreton in Marsh
Great presentation. We did all anjoy it very much! Thank yoi!
Jan and 5 friendsEttington
Fantastic idea, will definitely do again and recommend to friends!
Water BuffaloNapton
Flavour was wonderful! Thank you! It was great to try something new. We will definitely order again!
BethHarbury
Once again our Fondue night was a huge hit with everyone. Our friends hadn't had Fondue in ages and had never Raclette but they loved it! The Raclette cheese was delicious! Absolutely recommend it!
Emma B and guestsSolihull
Enjoyed immensely. Thank you so much for supplying and delivering/collecting. Will recommend to others: Absolutely!
Matthew and Natalie Kenilworth
Would definitely do again sometime!
HelenWhatcote

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